The Kitchen Garden: A Month by Month Guide to Growing Your Own Fruits and Vegetables
(as of Jun 10,2022 08:08:24 UTC – Details)
From the Publisher
What’s It About?
Learn how to grow your kitchen garden and produce food all year round. This step-by-step guide will show you how to cultivate more than 60 herbs, fruits, and vegetables. An essential companion for beginner and experienced gardeners alike. Cure common ailments safely at home. The improved Encyclopedia of Herbal Medicine combines the latest scientific research and traditional knowledge to show how to grow, harvest and process ingredients and create natural remedies. Find your route to a more sustainable lifestyle. Learn everything D.Strawbridge and his son James learned as they share their experience and give you the tools you need for a more rewarding and environmentally conscious life. Learn about self-sustainability with Huw Richards. This book has all the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruits and vegetables organically, and at zero-cost.
Beginner, Intermediate and Advanced Beginner, Intermediate and Advanced Beginner, Intermediate and Advanced Beginner, Intermediate and Advanced
Packed with seasonal vegetable advice, essential to-do lists, and fruit and vegetable crop planners. Featuring over 550 herbs and remedies for common ailments. Be exposed to a more self-sufficient way of living by learning about cutting back on plastic and food waste, growing your own vegetables, preserving meat and fish, preparing jams and chutneys, and much more with James Strawbridge. Includes a 52 week journal where Huw records how he grew his own food for free for a year.
352 Pages 366 Pages 282 Pages 224 Pages
Publisher : DK (February 12, 2019)
Language : English
Paperback : 352 pages
ISBN-10 : 1465479791
ISBN-13 : 978-1465479792
Item Weight : 2.2 pounds
Dimensions : 7.75 x 1.13 x 9.25 inches